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Indian Spiced Sweet Potato & Bacon Soup

  1. Phillip Ward

    October 2nd, 2013 at 5:43 pm

    Can I assume that you cook the bacon before adding to the soup? Also, what other spice blend be substituted for the Marsala?

  2. thefreckledfoodie

    October 2nd, 2013 at 7:31 pm

    Phillip, Yes, cook the bacon until your desired level of crispiness! I am not sure what other spice blends would be good but you could make your own garam masala by searching for a recipe online or you could always experiment and let me (and others) know if you find another great option!

  3. Drae

    October 15th, 2013 at 5:44 pm

    Is the Rosemary sprig just for garnish? Going to try my hand at this soup in the next day or two. Thanks, Rachael.

  4. thefreckledfoodie

    October 15th, 2013 at 8:21 pm

    Drae, You will actually want the minced rosemary in the soup but you can always use more as a garnish!

  5. TS65

    October 17th, 2013 at 6:52 pm

    You need a “pin it” button so we can save this for easy access!

  6. thefreckledfoodie

    October 18th, 2013 at 11:29 am

    Tori, I have now added a section to share on Pinterest and all other social media sites! Hope that helps 🙂

  7. Sara Hart

    October 17th, 2013 at 7:21 pm

    Could you do this in a crock pot possibly?

  8. thefreckledfoodie

    October 18th, 2013 at 11:31 am

    Sara, Yes! I think this would work in a crock pot but its pretty quick so it wouldn’t need to be in there very long

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    January 13th, 2014 at 2:03 pm

    […] Roasted, Curried Pumpkin & Butternut Squash Soup Curried Apple Soup Sweet Potato Basil Soup Indian Spiced Sweet Potato & Bacon Soup Beef & Mushroom Soup Spicy Chicken Vegetable Soup Smoky Mexican Tortilla-less Chicken Soup […]

  10. Vicky

    October 2nd, 2014 at 7:49 pm

    I made this for dinner for my family of 5 tonight. I skipped the whole food processor/blender thing and just smushed (technical term!) the roasted sweet potatoes into a pot that I had used to sautee the garlic in some olive oil. I added a little coconut milk (canned) for creaminess and doubled (at least!) the bacon. My kids loved it, and so did my husband. Oh, and I thought it was divine! Thanks for a great recipe.

  11. thefreckledfoodie

    October 3rd, 2014 at 8:32 am

    Vicky, sounds like you made some good adjustments, thanks for sharing! I’m glad to hear it was a hit 🙂

  12. bristol plasterers

    May 6th, 2015 at 12:16 pm

    This sounds really delicious and something new to try. Thank you for sharing this.

    Simon

  13. thefreckledfoodie

    May 7th, 2015 at 6:21 pm

    Hope you love it Simon! I’m a big fan 🙂

  14. Claudia

    September 16th, 2015 at 4:48 am

    Hello, Would you consider adding a print option?

    Thank you.

  15. thefreckledfoodie

    September 16th, 2015 at 12:03 pm

    I have plans for that but it might be a little while still! Hopefully by the end of the year 🙂

  16. Stephanie

    May 8th, 2016 at 11:55 am

    THIS IS SO DELICIOUS. It’s decadently rich and delightful!

  17. thefreckledfoodie

    May 16th, 2016 at 1:31 pm

    Glad you thought so Stephanie!

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