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Guest Post: Egg Roll in a Bowl from Do You Even Paleo?

  1. Kandis

    January 27th, 2015 at 1:31 am

    Ok this look so super easy and delicious I will definitely be giving it a try soon.

    Can you sub pork with turkey or chicken mince?

    As always – LOVE the recipes on your site…..made the Smoky Chicken Stew in my weekly cook up this week – ready to devour it 🙂

  2. thefreckledfoodie

    January 27th, 2015 at 12:05 pm

    Kandis, you are one of my all time favorite followers! Just thought you should know the feeling is mutual 🙂 You could definitely sub turkey or chicken but might want to add a bit more fat (tbsp) since pork is fattier than poultry!

  3. Chelsea @ Do You Even Paleo

    January 27th, 2015 at 1:35 pm

    Rachael, I just wanted to stop by and thank you so much for posting a recipe of mine! I had so much fun meeting you – looking forward to next time!

  4. thefreckledfoodie

    January 27th, 2015 at 2:54 pm

    Chelsea, thank YOU for sharing a great recipe with my readers! It was so fun 🙂 I will be back soon!

  5. Robeil

    April 18th, 2015 at 7:10 pm

    This was delicious! I also added half a head of cauliflower rice for more veggies and it was delicious!! I also used ground turkey because I didn’t have ground pork….

  6. thefreckledfoodie

    April 19th, 2015 at 1:26 pm

    Glad to hear that Robeil!

  7. Angela

    April 23rd, 2015 at 9:25 am

    Any suggestions for a substitute for mushrooms? I don’t care for them. Thanks.

  8. thefreckledfoodie

    April 23rd, 2015 at 11:45 am

    You can just make the recipe without the mushrooms or you can add some zucchini or eggplant for the “meaty” texture of the mushrooms!

  9. Chris

    May 23rd, 2015 at 6:59 pm

    I just made this tonight. Wow! Really good. Been doing Whole30 for a week and needed something like weekend takeout. Actually made something else for the family – but they wanted to try it and loved it. Didn’t have mushrooms – but used zucchini and it worked great. Also – since I like a little extra spice – I chopped up a jalapeño which gave it some zing. Definitely making it again – and hooked on your sight! Thanks!

  10. thefreckledfoodie

    May 31st, 2015 at 5:57 pm

    So glad you loved it! Congrats on making a week into your Whole30!

  11. Becka

    October 17th, 2015 at 8:05 am

    Can the fish sauce be left out and still have a good end product?

  12. thefreckledfoodie

    October 19th, 2015 at 10:12 am

    Yes, the fish sauce is to add umami but it will still be amazing!

  13. Tracy

    August 22nd, 2016 at 9:02 pm

    Where is the actual recipe??

  14. thefreckledfoodie

    August 23rd, 2016 at 10:06 am

    So sorry! changing some things around and it got messed up for mobile users, it is back to normal now!

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