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Flourless Chocolate Cakelets

  1. Chelsea F

    January 7th, 2015 at 10:18 am

    Oh my gosh! I just read the Hater’s Guide to the Williams-Sonoma Catalog for the first time. It’s GREAT! I totally get why you names them cakelets. πŸ™‚
    I’m definitely right there with you with wanting to blog more. I, too, shudder to think of putting up crappy photos…well, crappier than mine already are. I want my sunlight back!
    I got my first set of ramekins for Christmas, so I can finally make fun things like this! Definitely pinning for future use! Thanks for the recipe. πŸ™‚

  2. thefreckledfoodie

    January 7th, 2015 at 12:06 pm

    Chelsea, it’s sunny here right now which is the first time in a LONG time, hopefully you have some too with these ridiculously cold temps! πŸ™‚

  3. Rachel

    May 18th, 2015 at 11:16 pm

    Girl, these look deliciously sinful!

  4. thefreckledfoodie

    May 21st, 2015 at 9:58 am

    Thanks Rachel! They are ridiculously rich in the best way πŸ™‚

  5. Madi

    June 14th, 2015 at 12:09 am

    These look so amazing! Thanks for sharing, I can’t wait to try out the recipe! We love your blog πŸ™‚

  6. thefreckledfoodie

    July 3rd, 2015 at 3:36 pm

    So glad you think so Madi!

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