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“Classic” Paleo Chocolate Chip Cookies

  1. Chelsea

    December 27th, 2016 at 1:11 pm

    I totally get the struggle with feeling like you have to post a certain frequency and have mindblowing photos. There’s definitely some pressure there! While I do find food photography fun, I’m definitely no pro…sometimes I have to remind myself that it’s a hobby and I don’t have to be perfect. I can screw up, try new things, and post my less-than-stellar pictures because improvements don’t happen overnight…and anyway, it’s my little space of the internet and I can do what I want! Ha. Anyway, I’m glad to see you back, and I’m glad that you’ve found so much happiness in life!

  2. thefreckledfoodie

    December 28th, 2016 at 10:17 am

    Thanks Chelsea! It’s definitely fun to watch you and other bloggers continue to get better and better with photography while I took a two year hiatus ๐Ÿ™‚

  3. Kyle

    December 30th, 2016 at 2:26 pm

    Hi Rachel, I’m glad to see you’re back (even though I didn’t realize you were on hiatus – I just recently found your blog…) because ive become more interested in eating a paleo diet and educating myself at the same time. I’ll definelty make the chocolate chip cookies and will look for your new posts and recipes as they appear.

  4. thefreckledfoodie

    December 30th, 2016 at 7:19 pm

    Glad to have you here Kyle! Thanks for the note ๐Ÿ™‚

  5. Stephanie

    December 30th, 2016 at 7:35 pm

    I am so glad you are back Rachel. I love following your blog and trying out the recipes you suggest. I am glad you took time for yourself and are now back. Congratulations on the new house, puppy, job and an awesome man. Welcome back.

  6. thefreckledfoodie

    January 3rd, 2017 at 8:40 am

    Thanks Stephanie! So glad you’re here ๐Ÿ™‚

  7. Janet

    January 12th, 2017 at 6:54 pm

    I found your blog about a year ago and decided to give Paleo a try. I did great for 4 months and felt great, but slowly fell back into old eating habits. I’ve been trying to get back on track since with little success. Other blogs are good but none have inspired me the way you have, Thank you for your blog and look forward to reading your new posts and recipes.

  8. thefreckledfoodie

    January 12th, 2017 at 9:00 pm

    Janet, I am SO happy to hear that ๐Ÿ™‚ I am excited to get back into it and share more information on health, nutrition, and lifestyle in addition to recipes. I know you can get back at it, everyone has some times when they fall off the wagon!

  9. Nancy Larpenteur

    March 20th, 2017 at 1:38 pm

    I loved these cookies.

  10. thefreckledfoodie

    March 20th, 2017 at 2:56 pm

    Thanks Nancy! I love them too ๐Ÿ™‚ I haven’t made any in awhile so I should probably whip up a batch soon!

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